Now for every birthday I try to make a effort to try the korean buttercream techniques out.Succulents have been always a great favorite of mine and so I tried icing some for mu husbands birthday I took inspiration from a few site which I will link below.
The cake was a chocolate cake and I crushed some chocolate cookies to create a sand effect on top.The flowers are individually iced like I did for my daughter's bday here.this time I used wilton tips.I will be putting the affliate links below.I used more of the star tips for the cactis.
Meanwhile here are some my new shots of my paper flowers and the book "How to Make 100 Paper Flowers" in german! I like the cover much better!
The origami kits too have been translated into many languages and here is one in Italian!
Did you know I now pack most of my flowers in my own handmade origami boxes,so do pick up a copy from Amazon here it might prove useful to learn these techniques~
