Strawberry Butter Cake (Recipe adapted from Anncoo)
Ingredients:
2o0g Liv salted butter
150g icing sugar
3 eggs
4 Tbsp plain yoghurt
120g plain flour
70g bread flour
50g sugar
1 tsp rum
Method:
1. Cream butter & icing sugar together until light & fluffy.
2. Add yoghurt & rum till combined.
3. Add in eggs one at a time.
4. Fold in sifted flours with spatula.
5. spoon batter into mold. Place strawberries on top.
6. Bale in a preheated oven @ 160C for 20mins.
