Food & Drink Magazine

Strawberries Mousse

By @mokapinkdotcom



50 gr icing sugar,
300 gr strawberries, and  an extra 10 to garnish,
150 ml double cream,
Fresh mint springs to garnish.


Wash the strawberries, set aside 10, hull the remaining and whizzed to a purée. Whip the cream and icing sugar together to soft-peak stage, about 4-5 minutes.

Fold the whipping cream into the strawberry puree gently until fully incorporated and allow to set in the refrigerator for 1-2 hours.

Just before serving, spoon into glasses or serve as you please. Garnish with fresh mint spring and the reaming strawberries. (NB refrigerate the cream before whipping it).

For 4 persons.
Style: Mediterranean.
Difficulty: Easy.
Preparation time: 15 minutes.
Chilling time: 60 minutes.


Back to Featured Articles on Logo Paperblog