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Stovetop Beef Stroganoff Recipe
There’s one good thing about cool (if not downright cold weather)–the return of comfort food like this Stovetop Beef Stroganoff recipe!
It comes from one of my favorite cookbooks of all time: Into our Second Century, the School Sisters of St. Francis. It is dated Fall of 1988 and was a find at an Indiana antique shop many years ago.
Simple to prepare, it smells so amazing while it is cooking. I use this Stroganoff Recipe as a general guide and I do omit the Tabasco. I hope you love it as much as we do!
Stovetop Beef Stroganoff Recipe
Print Stovetop Beef Stroganoff RecipeRating: 51
Prep Time: 15 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 45 minutes
Delicious! A family fave with all of us.
From "Into our Second Century" by the School Sisters of St. Francis in Milwaukee, Wisconsin, Fall of 1988.
Ingredients
- 1 - 2 lbs. Round Steak
- 2 Tablespoons Flour
- 1/2 Cup Onions
- Garlic
- 1 Can Mushrooms, with juice
- 1 Tablespoon Worcestershire Sauce
- Tabasco (optional)
- 1 Cup Sour Cream
- Wine
- 1 Envelope Dry Soup Mix
Instructions
- Cut Meat into strips and dredge in Flour.
- Brown Meat, Onions, and Garlic in 2 Tablespoons "Fat."
- Add 1/3 Cup Water and 1/3 Cup Wine.
- Also add Mushrooms with Liquid.
- Stir in Soup Mix, Worcestershire Sauce, and Tabasco (if using).
- Cover and simmer until tender, about two hours.
- Blend Sour Cream into mixture about 1/2 hour before serving.
- Serve over Noodles.
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