Food & Drink Magazine

Stir Fry Pea Sprout with Shiitake Mushroom

By Vivianpangkitchen @vivianpangkitch
Stir Fry Pea Sprout with Shiitake Mushroom Pin It
Nowadays fresh shiitake mushroom is easy to find. It is ready to cook as no soaking is required. With the simple stir fry we can enjoy mushroom in no time!  
Stir Fry Pea Sprout with Shiitake Mushroom
Ingredients: (A)
150g p
ea sprout ¼ teaspoon salt
(B) 3 gloves garlic  150g fresh shiitake mushroom
(C) seasoning  1 tablespoon light soya sauce  1 tablespoon oyster sauce
1 teaspoon corn flour 50ml water

Methods: ~Preparation 1. Dice garlic. 2. Slice shiitake mushroom into slices. 3. Mix corn flour with the water and set aside.
1. Add in 1 tablespoon vegetable oil in heated wok. Add in pea sprout, salt together with 1 tablespoon water. Stir fry for about few seconds (once turn bright green). Dish out and arrange on serving plate. Set aside. 
2. Heat up wok. Brown the mushroom by arranging the mushroom slices inside wok. Cook till slightly brown and can smell the mushroom. Remove and set aside.
*this will enhance the mushroom flavor.
3. In the same wok, add in about 1 tablespoon oil. Add in diced garlic and sauté till lightly brown. Add in browned mushroom. Follow by soya and oyster sauce. Lastly pour in cornflour mixture and cook till thicken. Dish out and arrange the mushroom on cooked pea sprout. Serve!

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