Food & Drink Magazine

Starting Our Day + Plums in Balsamic Syrup

By Aldy M. @AlDenteGourmet
Morning, breakfast, pancakes plus plums in balsamic syrup, waking up, delightful breakfast, aldy moyla photography, copyright
We’ve been busy during these last couple of weeks, working, organizing, cleaning and re-organizing our home. This weekend I finally bought myself a {much needed} cabinet, and now I can finally have all my 'precious' little things stored and organized.
I’ve also started sewing! Yes, that’s something that I’ve wanted to do for a while but I didn’t have the time and inspiration to do it. I started making linen napkins this week and I finished the last one last night. {I will show you pictures of this soon}
And morning breakfasts {like this one}have been 'the great motivation' to wake up earlier than usual!Making our mornings more enjoyable, giving us the energy and freshness needed to start our day with a smile.
Hope you're enjoying your week!
Plums, recipe, with balsamic syrup, aldy moyla photography, copyright
Plums in Balsamic Syrup  ----------------------------------------------------------------------------------------------- These plums cooked in balsamic vinegar are wonderful to serve over pancakes, creamy plain yogurt, chocolate cake and vanilla ice cream.
7 Large Semi- Firm Plums, {cleaned, seeded and cut in half} 5 Tbsp. Balsamic Vinegar 1/4 C. Water 1/2 C. Soft brown sugar 2 Tbsp. Vanilla essence
Preparation: In bowl combine vinegar, water and vanilla essence.Mix. Set aside. In a large frying pan add plums and pour the vinegar mixture over plums.Sprinkle with the sugar. Bring to a boil and then reduce heat to low heat and simmer. Cook until the liquid has reduced by half and plums star to become soft. {Cooking time about 10 minutes}
delicious over pancakes, ice cream, aldy moyla photography, copyright Starting our Day + Plums in Balsamic Syrup follow by  Email | Facebook | Twitter  

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