We’ve been busy during these last couple of weeks, working, organizing, cleaning and re-organizing our home. This weekend I finally bought myself a {much needed} cabinet, and now I can finally have all my 'precious' little things stored and organized.
I’ve also started sewing! Yes, that’s something that I’ve wanted to do for a while but I didn’t have the time and inspiration to do it. I started making linen napkins this week and I finished the last one last night. {I will show you pictures of this soon}
And morning breakfasts {like this one}have been 'the great motivation' to wake up earlier than usual!Making our mornings more enjoyable, giving us the energy and freshness needed to start our day with a smile.
Hope you're enjoying your week!
Plums in Balsamic Syrup ----------------------------------------------------------------------------------------------- These plums cooked in balsamic vinegar are wonderful to serve over pancakes, creamy plain yogurt, chocolate cake and vanilla ice cream.
7 Large Semi- Firm Plums, {cleaned, seeded and cut in half} 5 Tbsp. Balsamic Vinegar 1/4 C. Water 1/2 C. Soft brown sugar 2 Tbsp. Vanilla essence
Preparation: In bowl combine vinegar, water and vanilla essence.Mix. Set aside. In a large frying pan add plums and pour the vinegar mixture over plums.Sprinkle with the sugar. Bring to a boil and then reduce heat to low heat and simmer. Cook until the liquid has reduced by half and plums star to become soft. {Cooking time about 10 minutes}
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