Food & Drink Magazine

Squid Sausage Buns

By Cathysjoy
Squid Sausage Buns

Squid Sausage Buns

300g Blue Jacket Bread Flour
20g fine sugar
1/4 tsp salt
1 tsp instant yeast
210g water
20g butter
Sausages (slice 1/2 lengthwise, leaving top part intact, followed by another 2 cuts)
Sliced cheese
1. Whisk all bread dough ingredients (except butter) in a mixer till dough is soft. Add in butter & knead till eladtic. Proof for 1hr
2. Degas & divide dough (60-65g). Roll out one dough into a rectangle. Placed sliced cheese & sausage & roll up. Spray some water & roll in a plate of breadcrumbs. Repeat for the rest of the dough. Proof for 1hr
3. Brush some oil onto the sausages. Bake in a preheated oven @ 180C for 13mins

Squid Sausage Buns
Squid Sausage Buns

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