Celeb Magazine

Spicy Kale Salad

By Chantel @k3ona

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Hello Gorgeous! Here is a quick and healthy recipe, this definitely will become your new lunch or dinnertime favorite. This salad is all about balance. Tender Kale with creamy feta and avocados and a touch of crunchy breadcrumbs, all with a bright and spicy herbaceous vinaigrette. It’s quick to make and yummy. Enjoy! Keep reading for all the deets.

Ingredients for Salad:

  • 1 bunch Kale, ribs removed and chopped into 1/2 inch wide strips
  • 1 block feta, cut into 1/2 inch cubes
  • 2 ripe avocados, cut into 1/2 inch cubes
  • 1/4 cup breadcrumbs, toasted

Ingredients for Dressing:

  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried hot red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/4 cup of parsley leaves
  • 3 tablespoons fresh cilantro leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon harissa paste

Directions:

  1. Blend the dressing ingredients together in a food processor or blender.
  2. Pour dressing over the Kale in a bowl.
  3. Massage the Kale with your fingers for 5 minutes or until the Kale had wilted slightly and is tender.
  4. Add the feta, avocado, and breadcrumbs and very lightly toss.

Gorgeous, will you be making this Spicy Kale Salad? Let me know in the comments.

Stay Gorgeous!

Source: Domaine


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