Spicy crayfish
Cooked crayfish
Oil
Parsley
Garlic
Fresh chili
Onion
Paprika powder
Salt, pepper
Split the crayfish in half, chop the onion and slice the garlic and chili. Heat oil in a pan an fry the chili, onion and garlic for about a minute, turn up the heat and add the crayfish and spices. Roast for about thirty seconds constantly stirring. Serve.
