Ingredients:
Pori (Puffed Rice) - 2 cups
Turmeric Powder - 1/2 tsp
Black Pepper Powder - 1 tsp
Fried Peanuts - little
Round Red Chillies - 1 or 2
Mustard Seeds - little
Curry Leaves - few
Ompodi as required
Kara Boondi as required
Oil as required
Method:
1. Heat a little oil in a pan.
2. Fry the mustard seeds, curry leaves and red chillies for 30 seconds.
3. Remove and transfer to a mixing bowl.
4. Add all the remaining ingredients and toss well to mix.
5. Serve.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
