South American Treats

 Brigadeiros-CHOCOLATE Truffle Cannonballs

Ingredients

1 can of sweetened condensed milk

1 oz of butter
3 large tablespoons of cocoa powder
Chocolate granules for decoration
Preparation:

First put the cocoa powder, condensed milk and butter in a heavy saucepan. Heat the mixture slowly on low heat stirring constantly but not for too long just until it resembles a fudge like consistency. Remove from the saucepan, put into a dish and allow to cool completely. Pour chocolate granules onto a plate.Grease your hands with butter before rolling the chocolate mixture into little balls.

Enjoy!