Soup & Sweater Weather

It always amazes me how quickly the season progresses. Tomorrow is officially October, leaves are continuing to change color, and more and more squash is available at the market every weekend. Have I told you I've officially made it a ritual? I'd been frequenting markets throughout Paris, especially early on, but I haven't commitmed myself to local one on a weekly basis until now. It makes me feel rebellious as Phyllis Flick just shared a survey reporting that only 13% of Ile-de-France residents (those living in the greater Paris-area) shop in markets. Sadly, most are missing out on the sensory experiences and neighborly encounters.
No worries though! I've been loving the sh** out of the orchard apples for them ;). I've also been helping myself to root vegetables, and was recently inspired to make my absolute favorite: lentil soup. Yay, kitchen! When it really starts to get annoying, please tell me to stop raving about how much I love having a space to create real meals, okay? For now, I'm just going to go with it. Clearly.
I started the same way my mom and Giada do, by sautéeing the vegetables (onions, carrots, celery) in a large pot with oil, garlic, salt, and pepper. About 8 minutes later, I added a can of diced tomatoes. Then stirred for another 8. I added lentils (~1 pound) and chicken broth after, and finally, brought the soup to a boil before leaving to simmer for roughly 45 minutes with fresh thyme sprigs.
I served my first bowl of lentil soup alongside a glass of red and a hunk of baguette des près, my most recent (heartier and grainier) French bread obsession. And, oh my gosh, it was wonderful! Soups--and most one-pot meals for that matter--are just delightful. Even after eating, I was left with two "free" lunches and another ready-made meal later on in the week. Looking forward to making this one, this one, and maybe even this one next. As of tonight though, I'm all about words and wine with Lisa, Juliette Sobanet, and more. I just can't get enough of this season's produce and plans. Life feels so gosh darn good right now.