Well encouraged by the success of the buttermilk biscuits I made 2 days ago, I thought I’d experiment some more.
I used this recipe from Joy of Baking & tweaked it around a bit. I made half a batch with Cheddar & Rosemary & half with Chocolate Chips & Lemon Zest.
Cheddar & Rosemary Biscuits
Chocolate Chip & Lemon Zest Biscuits
While the Cheddar ones were a hit with everyone (yay!!!) the Chocolate Chip ones didn’t quite live up to expectation… of course it’s chocolate so you can’t go wrong, yet they weren’t as delish as the cheese ones.
No problem! Gone Wrong? Made Right!
Inspired by an Ice Cream Burger (little Brioche buns layered with ice cream) my friend Priti had at The Sea Lounge at The Taj Mahal Palace Hotel on Father’s Day this year, I decided to make my very own Ice Cream Sandwich!
My “Made Right” Ice Cream Sandwich
Slice a biscuit in half.
Spread a generous amount of Nutella & pop into the microwave for 15 seconds.
Scoop on a dollop of Chocolate Chip Ice Cream… And it’s ready!!
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