I love Christmas time, I had made the actual Cherry Brandy Christmas Cake at the end of November and have fed it Brandy and Cherry Brandy weekly. It’s going to be a boozy cake!
This year I decided to make a Snowman inspired Christmas cake.
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This was actually pretty quick cake to decorate, only took about 1/2 an hour.
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I would usually only decorate the cake maybe a week or so before Christmas to make the cake is still moist from the Brandy and not too wet so the icing sticks well.
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I was rather impressed on how well it turned out, it was easier than it looks.
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With cute snowman, I did think about grating a little fondant over the top to make it look like snow, but I just ran out of icing.
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Ingredients:
Christmas Cherry Brand Cake Recipe
Apricot Jam
Marzipan (optional)
500g Fondant Icing
Gel Colours
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Place the Christmas Cherry Brand Cake on to a cake plate/board/case
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Heat up a little apricot jam and cover the cake with a light layer to ensure the marzipan/fondant sticks. My husband is not a fan of marzipan to I didn’t put any on. If you are using marzipan cover with a layer of marzipan and allow to dry for a day or so before adding fondant.
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Knead some white fondant and then roll out biggest enough to cover the cake.
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Cover the cake slowly layer over the cake and pressing down to the sides of the cake
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To make a snowman roll out a bigger ball for the body, slightly smaller ball for the head and 2 arms.
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Using edible glue, stick on the head and arms to the body
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Add some brown eyes and buttons, an orange carrot nose and make a small black hat. Stick on with edible glue and stick on the cake.
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Using brown icing make a small log shed mold into a rectangle and using a knife make indents to simulate wood effect.
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Add some trees by colouring some icing green, shape into a cone shape and snip to make tree effect. Add a red scarf to the snowman.
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