One of the most tempting additions to your morning coffee cake. Besides being a favorite of many of us, it is not difficult to prepare, it can be made in many different variations and it is the perfect option for the quick, easy and tasty Cookies. Here's our suggestion:
Ingredients for 16-18 Cookies:
125 g butter
125 g sugar
150 ml milk
3 eggs
250 g flour
1/2 tsp salt
2 tablespoons rum
'60 dark chocolate
100 g peanuts
1.5 tsp baking powder
1 can condensed milk
Method:
All the products have to be at a room temperature. Mix the eggs and sugar until a bright uniform mixture. Mix the butter with 3/4 of the can of condensed milk, if desired, you can add rum or brandy to your taste. Mix the mixture with the beaten eggs and sugar and stir well again. Add the flour at three times, being previously well sifted, while also pouring milk to the mixture. Then put the resulting dough in a greased with butter form. Bake 50-60 minutes at 170 degrees. As they bake, melt the chocolate on water bath and peel the peanuts. Add to the remaining condensed milk a few tablespoons of cream and melt over low heat, then add the chocolate and nuts. After baking the cake, you pour the mixture over and decorate with some nuts on top. Consume when cool.
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