Smoked mackerel, egg, onion & crutons
smoked mackerel
egg
red onion
chives
salt, pepper
bread
butter
Remove skin and bones from the mackerel and break into smaller pieces. Peel and slice the red onion, cut the chives in thin slices. Cut the bread into small bits and pan roast in butter.
Boil the eggs until the yolk is creamy, I usually boil on or two extra so I can check one during cooking to make sure the are good.
Peel the egg and break it with a fork, put some mackerel, onion and crutons on top, season with salt and pepper.
