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Slow Cooker Recipes Buffalo Chicken Sandwiches
I love finding new slow cooker recipes to try–and these Buffalo Chicken Sandwiches certainly sounded good!
Anything that Kid #1 can help with is a bonus. As a matter of fact, Kid #1 made this all by himself.
This is a really great recipe from My Kitchen Apron Blog. We used the whole bottle of Buffalo Sauce and it was too saucy. Next time we’ll go with 3/4 of a bottle. Either way, it’s a quick, easy meal–and smells as good as it tastes!
Slow Cooker Recipes: Buffalo Chicken Sandwiches
Print Slow Cooker Recipes: Buffalo Chicken SandwichesFrom My Kitchen Apron Blog.
Ingredients
- 1 Bag of Frozen Skinless, Boneless Chicken Breasts
- 1 Envelope of Hidden Valley Ranch Dip
- 3/4 to a full Bottle of Frank's Wings Buffalo Sauce
- 2 T. Butter
Instructions
- Place chicken in crockpot.
- Pour desired amount of Frank's Wings Buffalo Sauce over chicken (from 3/4 to the whole thing).
- Sprinkle Ranch Dip Mix over the top.
- Cover.
- Slow cook on low heat for 6-7 hours.
- Shred chicken with two forks (if it's not easily shredded, it's not done). Return to slow cooker.
- Slow cook for one additional hour.
- Add 2 T. butter.
- Serve on nice Hoagie rolls with lettuce, tomato, and Swiss Cheese or some combination. I like a little ranch dressing on it as well (though that's probably overkill for most).
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