Fall has set in here on the east coast. While today is warm, and the weather makes you feel like a changing season is upon us, it is unlike spring, were warm weather is welcomed. There has been this eeriness, that only comes around Fall. It’s no wonder Halloween fall during this season. I don’t know what it is, I’m just not a Fall person, it’s totally not me. Maybe I’m just being moody {hah}, I’ll just stay inside then and bake an apple pie.
But this time around I baked it into a large slab pie, that I served to a large crowd at a recent dinner party I held. Rich blue and golden sunsets begin earlier each day, three minutes earlier each day, to be exact. Yes, autumn is totally here.
This is not a new recipe. In fact I’ve made different versions of it on the blog. Follow this classic recipe of mine, use only one teaspoon of cinnamon, add some dashes of ground nutmeg, ground allspice, ground cloves and two tablespoons of your favorite Whiskey. You’ll definitely have filling over, to place it into a freezer safe Ziploc bag, and freeze. Next time you want to quickly whip up an cinnamon spiced apple desserts, you’ve got the filling already prepped.
Happy Autumn!
