Skillet Chicken Stew Recipe
Skillet Chicken Stew Recipe is a wonderful chicken recipe I’ve been making for more than ten years!
It’s a delicious one pot meal that involves nothing more difficult than chopping up vegetables and chicken and then tossing them into the pot! See why I like it?
This one is another favorite recipe from The Complete Guide to Country Cooking from Taste of Home Books.
Skillet Chicken Stew Recipe
Print Skillet Chicken Stew RecipeRating: 51
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 4-6 Servings
Another favorite recipe from The Complete Guide to Country Cooking by Taste of Home Books.
Ingredients
- 1/3 Cup Flour
- 1/2 teaspoon Salt
- Dash Pepper
- 1 1/2 lbs. Boneless, Skinless Chicken cut into 1" pieces
- 3 Tablespoons Butter
- 1 Medium Onion, Sliced
- 3 Celery Ribs, Diced
- 2 Medium Potatoes, Peeled and Cubed
- 3 Medium Carrots, Sliced
- 1 Cup Chicken Broth
- 1 Tablespoon Ketchup
- 1 Tablespoon Cornstarch
- 1/2 teaspoon Dried Thyme
Instructions
- Combine Flour, Salt, and Pepper in a Shallow bowl. Coat Chicken Cubes.
- In a large skillet, melt Butter.
- Brown Chicken on all sides.
- Add Onion and Celery, cook for three minutes.
- Stir in Potatoes and Carrots.
- Combine Broth, Ketchup, Cornstarch, and Thyme until smooth. Stir into skillet.
- Bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes or until vegetables are tender.
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