I look forward to every autumn when I begin to have a lovely warming soup for lunch each day and this is one of my favorite. It’s great to make whenever I spot a bunch of leeks reduced in the supermarket and its so simple to make. Plus I use fry-light rather than oil or butter in order to make it a super-healthy dinner option.
Slice a bunch of approx 5-6 leeks and lightly brown in a frying pan using fry-light. Meanwhile, boil about 1kg of potatoes until soft and then add a vegetable stock cube to the boiling water and add the softened leeks. Blend the soup to the consistency that you prefer – I like it smooth – and add salt and pepper to taste.
Let me know if you have a go at making this super-simple dinner and I’ll be sharing more of my favorite easy soup recipes over the coming weeks so please come back soon!
