Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week night dinners or even for work lunches. It is also a popular Chinese restaurant take out dish and this recipe of Shrimp Lo Mein tastes as good as any restaurant version.
Shrimp Lo Mein Recipe
A popular Chinese takeout dish perfect for dinner or lunch.
Ingredients for Shrimp Lo Mein
How to make Shrimp Lo Mein
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Mix the sesame oil, oyster sauce and corn flour in a large pot.
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Pour the chicken stock and stir well.
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Heat 1/2 tsp of vegetable oil in a pan over medium flame.
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Add the shrimps and saute until pink and opaque.
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Remove and transfer to a plate.
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Add the remaining oil to the pan.
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Add the mushrooms, carrot, peas and garlic.
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Stir-fry for a minute or two.
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Add the cabbage and saute for 2 minutes.
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Add the chicken stock mixture, shrimps and noodles.
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Stir gently until the sauce has thickened and noodles are coated evenly.
You can also add capsicums, celery and red onions if desired.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
