Shrimp Filled Wonton Pouches/Bags

Shrimp Filled Wonton Pouches or Bags make impressive appetizers for a dinner party or high tea. snack. The shrimp filling along with herbs and spices offers a unique umami taste in these deep fried wonton pouches. Apart from shrimps, chicken or mince any other vegetarian filling of choice may also be used to prepare these snacks.
Ingredients:
10-15 wonton wraps300g shrimps1tsp garlic powder1 tsp onion powder1/4 cup chopped spring onions1/4 cup chopped fresh coriander1 tsp chilli sauce 1 tsp soya sauce1 tbsp sesame oil2 tbsp cornflour black pepper to tastesalt to tasteoil for fryingBlanched sliced leek leaves or spring onion leaves for tyingflour water paste as required
Method:
Place the shrimps in a food processor to make paste. 
Add the rest of the ingredients and mix to combine
Place a small portion of  the mixture in each wrap.
Apply the flour paste, pull the edges up and pinch to close in order to make a bag. 
Tie the pouch or bag with the help of a leek or spring onion leaf.
Deep fry in medium hot oil until light golden brown anad crisp.
Remove from oil and drain on a paper towel.
Serve hot with ketchup or chilli sauce.
Boun Apettito!