Food & Drink Magazine

Shrimp Filled Wonton Pouches/Bags

By Shazia @diary_of_a_home

Shrimp Filled Wonton Pouches or Bags make impressive appetizers for a dinner party or high tea. snack. The shrimp filling along with herbs and spices offers a unique umami taste in these deep fried wonton pouches. Apart from shrimps, chicken or mince any other vegetarian filling of choice may also be used to prepare these snacks.
10-15 wonton wraps300g shrimps1tsp garlic powder1 tsp onion powder1/4 cup chopped spring onions1/4 cup chopped fresh coriander1 tsp chilli sauce 1 tsp soya sauce1 tbsp sesame oil2 tbsp cornflour black pepper to tastesalt to tasteoil for fryingBlanched sliced leek leaves or spring onion leaves for tyingflour water paste as required
Place the shrimps in a food processor to make paste. 
Add the rest of the ingredients and mix to combine
Place a small portion of  the mixture in each wrap.
Apply the flour paste, pull the edges up and pinch to close in order to make a bag. 
Tie the pouch or bag with the help of a leek or spring onion leaf.
Deep fry in medium hot oil until light golden brown anad crisp.
Remove from oil and drain on a paper towel.
Serve hot with ketchup or chilli sauce.
Boun Apettito!

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