Shrimp, Avocado, and Grapefruit Salad Recipe

• Type: Salads 
• Cooking time: Minute (s) 
• Total time: 20 Minute (s) 
• Number of people: 4 People

INGREDIENTS

• 2 avocados 
• Juice of one lemon 
• 2 grapefruit 
• 250 g peeled shrimp 
• 100 g of salads 
• 20 g flaked almonds, toasted 
• 4 sprigs of chives 
• For the vinaigrette: 
• 1 c. Coffee Honey 
• 2 c. vinegar 
• 3 c. tablespoons olive oil 
• Salt 
• Pepper

PREPARATION 

1. Peel the grapefruit raw and reclaim neighborhoods. Blanch shrimp in salt and lemon simmering water for 2 minutes. Drain and set aside. 
2. Cut avocados in half, remove the core, peel, cut into regular neighborhoods and lemon juice. 
3. Arrange the salad dome in the serving dish, garnish with shrimp, avocado and grapefruit quarters and sprinkle with almonds and chives. 
4. Dissolve the honey in the vinegar, add the olive oil, salt and pepper. 
5. Serve fresh salad with her dressing. 
6. Good to know: Carefully cut the avocado, lemon juice immediately quarters and place on a serving dish for handling blackens their fragile flesh.