Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect blend of curd, nuts, and vegetables in this recipe.
Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor to this special preparation. Nuts like cashew, melon seeds, and almonds used in this recipe get absorbed in the curd or yogurt to give a slightly sweet taste to this paneer gravy.
Some people like to add butter or ghee instead of oil to sauté the veggies whereas some people add a cup of fresh cream to append more creaminess to the gravy. This royal recipe is directly picked from the Mughal kitchens and various Indian cuisines have added a unique flavour to make it their own secret recipe.
You can have it with plain or jeera rice and it can also be consumed with rice or roti. You can garnish it with coriander leaves and grated cheese to make it more special. Some people also add grated paneer on the top especially if the regular cheese is not available.
We all know that paneer is packed with proteins, calcium and other essential nutrients. Also, the spices and vegetables accentuate the nutritional value of this recipe to a whole new level. The thick and creamy texture of this gravy makes it a favorite among both kids and adults and therefore you must note down this recipe in your recipe book.
Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. You will also find it in most of the Indian hotels and restaurants. However, the freshness of homemade Shahi Paneer is incomparable and therefore you can make it regularly to treat your family members and friends with an amazing and nutritious dish.
