Sesame Lava Cake
(lava cake recipe adapted & modify from here)
Ingredients:
56g Ghirardelli white chocolate
40g Cowhead salted butter
2 heaped Tbsp unsweetened sesame paste
2 Tbsp fine sugar
1 egg
8g black sesame powder
25g Blue Jacket Plain Flour
Method:
1. Melt chocolate & butter in microwave. Add in sesame paste & sugar & stir till combined.
2. Add in egg & mix till combined. Add in sesame powder & flour. Mix till combined.
3. Pour into 2 greased ramekins. Put in freezer for 30mins.
4. Baked in a preheated oven @ 200C for 13mins.
