Semiya Paal Ice | Homemade Popsicle Recipe

Semiya Paal Ice / Vermicelli popsicle – made with roasted semiya(vermicelli)  and creamy milk, flavoured with cardamom. To add-on the taste, I have added some chopped almonds and cashews. This homemade popsicle recipe is very handy on this summer.

You might like these popsicle recipes:

• Watermelon Popsicle
• Grape Popsicle

Prep time : 15 mins | freezing time : 8 hrs or overnight | yields: 8 nos

cuisine: world 

Semiya Paal ice – Ingredients

Vermicelli – ½ cup

Milk – 2 cups

Sugar – ½ cup

Cardamom powder/ vanilla essence – ½ tsp

Cashews and almonds – as needed(optional)

How to make semiya paal ice:

1. Dry roast semiya till it slightly changes to golden brown.
2. Boil milk, add roasted semiya and cook for 5 minutes.
3. Add sugar, once it dissolves, add cardamom powder and turn off the flame.
4. Add chopped nuts and mix well.
5. Cool completely and pour into popsicle moulds.
6. Close with lid and freeze for at least 8 hrs or whole night.
7. Before unmold the pops, show the mold base in tap water for secs and you can easily unmold the popsicle.

Notes:

1. Use vanilla essence or rose-water instead of cardamom powder.
2. Adjust the sugar level as of your taste.
3. A pinch of salt to add in will increase the taste.
4. Addition of nuts is optional. The plain version will also be good.
5. If you gonna use popsticks, after filling the mixture in moulds, cover with aluminum foil or any wrap, prick in the center using knife to insert sticks.

Collection of recipe you must need on this summer:

Lemon Iced Tea,Fig milkshake,Lemon Mocktail,Mango Banana Smoothie,Mint Chaas | Pudhina Buttermilk,Watermelon drink,Guava Lemonade,Sapota milkshake,Tomato Lemonade,Watermelon Milkshake,Sweet Punjabi Lassi,Amla Juice,Oreo Milkshake,Apple Cinnamon Tea,Apple Lassi,Mango Milkshake

Here is some semiya recipes you would like to check:

• Semiya kesari
• Semiya Payasam
• Pomegranate Payasam
• Semiya Kichadi

Semiya Paal Ice 2016-04-15 10:48:08 Write a review Save Recipe Print Ingredients

1. Vermicelli – ½ cup
2. Milk – 2 cups
3. Sugar – ½ cup
4. Cardamom powder/ vanilla essence – ½ tsp
5. Cashews and almonds – as needed(optional)

Instructions

1. 1. Dry roast semiya till it slightly changes to golden brown.
2. 2. Boil milk, add roasted semiya and cook for 5 minutes.
3. 3. Add sugar, once it dissolves, add cardamom powder and turn off the flame.
4. 4. Add chopped nuts and mix well.
5. 5. Cool completely and pour into popsicle moulds.
6. 6. Close with lid and freeze for atleast 8 hrs or whole night.
7. 7. Before unmould the pops, show the mold base in tap water for secs and you can easily unmould the popsicles.

Notes

1. 1. Use vanilla essence or rose water instead of cardamom powder.
2. 2. Adjust the sugar level as of your taste.
3. 3. A pinch of salt to add in will increase the taste.
4. 4. Addition of nuts is optional. The plain version will also be good.
5. 5. If you gonna use popsticks, after filling the mixture in moulds, cover with aluminum foil or any wrap, prick in the center using knife to insert sticks.

Ranjani's Kitchen http://www.ranjaniskitchen.com/