Seaside Sunday: Standing out from the Herd

Perhaps even more extraordinary than the self-saucing sausage, this cow is among the strangest of seaside food models. It certainly caught my attention in Lyme Regis this afternoon!

I'm not sure why an unusually elongated, not to say emaciated, cow seemed the best way of advertising the merits of ice cream. It's perhaps no more sinister than its more literal cone-based siblings, but it udderly failed to put me in a holiday moo-d!