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Besh’s Brussel Sprouts
I have been actively reading and making recipes from John Besh’s new cookbook, Cooking From The Heart. He recently came to Pensacola on a book tour and I had th... Read more
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Pass The Prosciutto: Parma Ham, Fig & Gruyère
Through Honest Cooking I have had the opportunity to work on several campaigns, and this week we are focusing on showcasing Prosciutto di Parma for the Pass th... Read more
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Roasted Butternut Squash & Chunky Chicken Soup #SundaySupper
Butternut squash is the most popular among winter squash varieties and can be recognized as a large pear shaped golden-yellow pumpkin fruit. Butternuts have hig... Read more
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Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper
I really love cooking this time of year. Summer has lots of beautiful colors and fresh ingredients, but fall and winter are just so full of flavor. The... Read more
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Indian Spiced Chicken with Raita for World Diabetes Day #WDD
November is National Diabetes Month, and today is World Diabetes Day. The Virtual Potluck team has paired up with Anolon and Microplane to create and share... Read more
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John Besh Interview: Cooking from the Heart & Book Signing Sunday in Pensacola
Today I enjoyed an open and inviting conversation with Chef John Besh about his third and newest cookbook, Cooking from the Heart:My Favorite Lessons Learned... Read more
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30A Charity Golf Classic Sold Out But Amazing Prizes Are Up For Grabs!
Check out these AMAZING PRIZES up for grabs during tomorrow’s 30A Charity Golf Classic! 30AEats.com is Proud to Sponsor Hole #10, and will be handing out Go Vin... Read more
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Baton Rouge’s Food Revolution: Savoring Louisiana’s Culinary Capitol City
Situated between Lafayette and New Orleans, Louisiana, Baton Rouge is well known for LSU athletics and politics, but until recently, not so much as a culinary... Read more
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Global Fish Aid & Pandora’s of Grayton Beach Present The 30A Seafood Throwdown
As the owner of 30AEATS.com, a Top 100 Gulf Coast Seafood Blogger , and food writer for many beloved publications in print and online, I am honored to be a judg... Read more
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CK Feed & Supply: Lasso Your Inner Weekend Chef
There’s a new kid in town, CK’s Feed & Supply that is. Recently opened in Rosemary Beach to rave reviews, owner Nikki Nickerson wanted a place that would captur... Read more
