Schezwan Veg Noodles
Schezwan Veg Noodles is the one I made immediately after making home made Schezwan sauce. It was super yumm and same taste as we get from restaurants.Ingredients: White Noodles- 2 packs Water- 1500 ml Salt- 1tsp Carrot strips- 1 cup Cabbage shredded- 1 cup Capsicum Strips- 1 cup Sliced Onion- 1 cup Chopped Beans- 1 cup Oil- 3 tbsp Schezwan Sauce- 4 tbsp
Method:
Heat a pot with water and salt.Add noodles and cook for 3 minutes. Drain the water and put the noodles in cold water.
Drain and spread on a plate and set aside.
Heat a wok with oil.
Add onion, carrot, capsicum and fry for a minute.
Add cabbage, beans and capsicum and fry till vegetables are cooked and crisp.
Add noodles and mix well.
Add schezwan sauce and toss till sauce gets coated evenly.
I have used 4 tbsp sauce but its better to go by your preference to choose the sauce amount for the hotness you prefer.
