Savoury Fried Rice is a mouthwatering blend of flavours and textures, featuring fragrant garlic, a kick of chilli, crunchy cashews, and toasted coconut. This one-dish meal is packed with veggies and perfect for a quick weeknight dinner.
Savoury Fried Rice is a real crowdpleaser. This isn't your average fried rice - we're amping up the flavours with garlic, chilli, cashews, and toasted coconut. Packed with veggies like cabbage and green beans, it's a delicious way to sneak in some greens. Best of all? It comes together in under 30 minutes for an easy weeknight dinner win.
About the Recipe
You'll love how this Savoury Fried Rice transforms simple pantry ingredients into an incredibly flavourful meal. The garlic-chilli base provides a warm, aromatic kick while the cashews and toasted coconut add an irresistible crunch. We're using basic greens, but the bold seasonings make them taste amazing.
Why You'll Love This Recipe
This dish is the total package - nourishing veggies, satisfying carbs from the rice, a little protein from the egg, and so much flavour. The contrasting textures from crispy elements like nuts and cabbage make every bite exciting. Plus, it's vegan if you skip the egg and use veggie stock. You can easily adjust the spice level too.
Savoury Fried Rice
Savoury Fried Rice is a mouthwatering blend of flavours and textures, featuring fragrant garlic, a kick of chilli, crunchy cashews, and toasted coconut. This one-dish meal is packed with veggies and perfect for a quick weeknight dinner.
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Frequently Asked Questions
Can I use brown rice instead of white?
Without a doubt. Brown rice has more fibre and nutrients. Just make sure to cook it separately first since it requires longer cooking times. Then follow the recipe as written, using the appropriate amount of pre-cooked brown rice.
What can I use instead of eggs?
To keep it vegan, you can just omit the egg. Or try scrambling in some firm tofu instead for added protein.
Is there a way to make it spicier?
Yes. Leave some or all of the chilli seeds in for extra heat. You can also add a pinch of cayenne pepper or chilli garlic sauce.
How should I store any leftovers?
Let the fried rice cool completely, then transfer to an airtight container and refrigerate for 3-4 days. You may need to add a small splash of water or broth when reheating to re-moisten the rice. Avoid freezing if possible.
What kind of cabbage is best?
I prefer using green or savoy cabbage, but regular white cabbage works too. The idea is to use something with a nice crunchy texture that will hold up to the stir-fry heat.
