Samosa Chaat is a classic Indian street food typically consumed as an evening snack. Cooked samosas are crumbled and mixed with chickpeas, spices, assortment of chutneys, garnished with coriander leaves, sev and pomegranate seeds.
It is a delicious and lip-smacking dish that is very popular in North India.
Making this Samosa Chaat at home is not difficult. All you need is couple of samosas, chole/chickpeas and few other ingredients that are available in most major supermarkets these days.
For those who like to do things from scratch, the recipe below gives the ingredients to make samosas at home along with the delicious chole.
However, if you want to speed things up, buy samosas from one of the several restaurants nearby (via swiggy or zomato) and use this recipe of Amritsari Chole. Garnish as desired.
Samosa Chaat Recipe
Ingredients for Samosa Chaat
How to make Samosa Chaat
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
