Arts & Crafts Magazine

Salt Dough Recipe

By Atiyafateh @atiyafateh
Salt Dough Recipe            Ingredients:
  • Maida (all purpose flour)----------------2 Cups
  • Salt --------------------------------------------1 Cup
  • (grind your salt to give your dough fine look)
  • Slightly warm water----------------- As desired
  • Cooking Oil (Optional)------------- Few Drops
  1. Mix Maiida & Salt then add water in little quantity dont make so tight dont make very loose. after mixing put it on any hard surface and kneed it with hands, sprinkle some maida if dough is sticky.
  2. Save it in plastic bag.
  3. You can refrigerate it for 2 to 3 days

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