Saamai Thattai

Thattai is one of the most famous snacks in South India. A crispy and crunchy snack, they are perfect for any occasion whether it is a party, teatime or a festival. This Saamai Thattai variation is made using Saamai flour (Little Millet flour).

Ingredients:

• Saamai Flour - 1 cup
• Urad Dal - 1/4 cup
• Fried Gram Flour - 1/4 cup
• Bengal Gram Dal - 2 tblsp
• Black Sesame Seeds - 1 tsp
• Salt to Taste
• Chilli Flakes - 1 tsp
• Oil for deep frying

Method:

1. Sieve the urad dal flour and keep it.
2. Soak the bengal gram dal in water for an hour.
3. Take a bowl, add all the ingredients except oil and mix well.
4. Add water little by little and knead them to a dough consistency.
5. Take a banana leaf and place medium size ball of the dough and flatten them.
6. Heat oil in a deep frying pan.
7. Fry the prepared thattais till light golden brown.
8. Drain excess oil and store in an airtight container.