Food & Drink Magazine

Roti Sisir

By Cathysjoy
Roti Sisir
Roti Sisir 
(recipe adapted & modify slightly from Baking Taitai)
230g Blue Jacket Bread Flour
15g Blue Jacket Cake Flour
5g Sakura powder
30g fine sugar
1 tsp instant dry yeast
1 egg yolk

135g cold milk
30g unsalted butter
1/4 tsp salt  

Strawberry Jam (solid jam) / 苺ジャム(粒ジャム)
*These will melt into jam after baked


1. Mix all ingredients (except butter & salt) in a mixer fitted with a dough hook & knead till dough is soft & elastic.
2. Add in butter & salt. Continue to knead till the window pane stage. Knead in solid strawberry jam. Proof for 1hr.
3. De-gas & divide the dough into 12 portions. Bench rest for 15mins.
4. Flatten each dough, roll into an oval shape, making the ends slightly thinner than the center. Fold half into a semi-circle & press lightly to seal. Place the semicircle side at the bottom of the greased loaf pan. Repeat until complete. Proof for another 1hr.

5. Bake in a preheated oven @180C for 20mins.
Roti Sisir Knead in some solid strawberry jamRoti SisirAfter kneading in the jam, proof the dough for 1hr.Roti SisirProof for another 1hr after shaping is done.
Roti Sisir Super soft bread with strawberry jam =)

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