Today my experimentation was Rosemary Flaxseed Crackers.
Before baking.
Another angle.
Into the oven they go...
Warm & crisp & just out of the oven!
Look at that beautiful cheese. I used a parmesan/romano/asiago blend.
YUM!
I followed the recipe, except that I forgot to sprinkle salt on my squares, and I should have done her baking trick/tip to get the crackers to be more harder and cracker like. Incidentally, after a day, they are more like a thin bread. They taste so-so, but the taste of the flax is too overpowering for a bread-like consistency, in my opinion. I will definitely try to get these to a more cracker-like consistency next time. :)
It's my cousin's birthday tomorrow, so I also made a cake! It's a Redless Red Velvet cake, made with coconut flour. Redless because I personally didn't use any dye. :)
It's not that pretty, unfortunately... but so far the frosting is AMAZING!
Hello cake.
Sorry I can't frost...
Gosh this frosting is too, too good. *Licks fingers*
Ready for tomorrow!
