Roseate House, New Delhi has recently announced the launch of its patisserie and tea lounge, Roasted. With the launch, Roseate House will be bringing to its guests the experience of the finest collection of haute couture teas by TWG Tea and Blue Tokai artisanal coffee paired with appetizing boulangerie and patisserie delights.
Roseate House is the latest offering from The Roseate brand of Hotels and Resorts. With cutting edge facilities and state of the art technology, Roseate House is the other name for luxury in the hospitality age and ensures to offer a relaxed escapade to its guests.
With a seating capacity of 12 guests, Roasted is located on the ground level. Roasted displays a contemporary elegance blended with a tone of an elaborate display of luxury epicurean products that include Russian Samovars and Artisan Tea Tins along with chic, modern furnishings. Roasted offers an intimate and relaxed space for business rendezvous or laid back meetings with friends and folks as well as special occasions.
Roasted will leave tea connoisseurs spoilt for choice. Guests can indulge in an extensively curated menu in luxury teas by global luxury tea brand TWG. Roasted will feature a range of premium blends such as Singapore Breakfast Tea, 1837 Black Tea, Geisha Blossom Tea, Moroccan Mint, Alexandria, Vanilla Bourbon and Red of Africa to name a few as well as tea-infused jellies.
The menu also offers a selection of brewed artisan coffee by Blue Tokai Coffee Roasters freshly prepared in front of guests.
On the launch, Kush Kapoor, Area General Manager, Roseate Hotels and Resorts said that it was a vision of a luxurious journey that served as the idea behind conceiving Roasted. “With a repertoire in delectable creations along with global luxury tea brand TWG Tea, Roasted is set to re-imagine and re-define the contemporary patisserie experience by delivering a delightful and luxuriant encounter,” he said.
The menu at Roasted has been curated by Chef Anuj Wadhawan and includes an impressive spread of patisserie and entremets that promises to satiate the snack palette. Diners can choose from a range of signature TWG Tea flavoured macaroons with signatures like ‘1837 Black tea and blackcurrant’, ‘Vanilla bourbon tea’, ‘Framboise and roses’ and Passion fruit tea along with tea flavoured cakes and pastries. Favourites include lemon cake, chocolate and nut cake, Madeleine, Financier, Tahitian Vanilla Berliner and many more.
Entremets on offer include a modern take on French classics such as ‘Tea compressed cucumber with dill cream cheese’, ‘House cured salmon with lemon cream cheese and apple scented onion’, ‘Confit coronation chicken, celery stalks and California grapes’, and ‘Asparagus, grapes and ricotta’, open sandwich.
– Anjali Sethi Joshi / Samrita Baruah
