Rose Mango Lassi | How to make Mango Lassi with Rose Water | Mango Rose Lassi | Easy Mango Rose Lassi | Mango Lassi with Rose WaterMango Lassi with Rose Water is a delicious twist on the traditional mango lassi and its flavored with rose water to give it a nice aroma and a very refreshing taste. It is a perfect drink to serve for breakfast or lunch time or for evening snack.
Lassi is a very popular and refreshing yogurt based drink in India, especially in Northern parts of India where it’s made thick and creamy and it’s just the perfect drink to sip on this summer.
What is Lassi?
Lassi is a traditional yogurt based drink made in North India, Punjab and Pakistan. There are many variations, sweet and salty flavors of this Indian drink and it can be made by using seasonal ingredients as well.
I remember in my childhood days, my granny made lassi, and it was churned using a wooden hand whisk and a nice froth would collect on top due to churning it. Still my father made lassi using a wooden hand whisk, I also did but now these days, made with ease of a blender, it’s very easy and quick to make equally delicious lassi within seconds.
What is Mango Lassi?
Mango Lassi Recipe is one such fruity variation where plain yogurt with fresh mango puree. For the mangoes, I personally like to use Alphonso or Kesar mangoes to make mango Lassi. They are full of flavours and gives a lovely color to the drink.
So it’s time to bring out those lassi recipes this summer, there are loads on Indian Lassi recipes to choose from, some of my absolute favorites lassi's are simple
cardamom flavored Mango Lassi,
salty lassi(buttermilk)
cucumber lassi and
Sweet Lassi.
Vegan Mango Lassi?
I have many vegan friends in my Instagram list, who always asked me for vegan version of my recipes. So I mentioned it here for their help.
To make vegan mango Lassi replace the regular yogurt with coconut or soy yogurt and milk with it’s vegan substitute.
You can also use maple syrup instead of sugar if you wish to.
This rose water flavored mango lassi is made up with yogurt, ripe mango, sugar, rose water and heaps of ice cubes, this easy to make Indian Mango Lassi is a soothing delicacy. The best part is that it takes all of 5 ingredients and 5 minutes to make and you can make a vegan version too.
Hence, in Bangalore it's already summer, and I make sure to keep jarful of fresh cucumber cooler, watermelon slushie, cantaloupe granita, pineapple mint aqua fresca (an mexican drnk), aam panna, sparkling lemon iced tea always ready in the fridge. This Rose flavored Mango Lassi is soothing delight that you must make and sip this season!
This is super easy to make and is liked by everyone without a doubt. Even my toddler also liked it.
Course : Summer Drinks / Beverages
Cuisine : Indian
Prep Time : 5 minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 2 persons + 1 kid
Author : Jolly Makkar
Ingredients:
Homemade Yogurt/Dahi - 2 cups
Ripe Mango Peeled and Cubed - 2 cups
Milk - 1 Cup
Sugar or as needed - 2 tbsp
Rose water - 1 tsp
5-6 Ice Cubes
Preparation Method :
1. Add mango piece, blend it till smooth puree. Add sugar and blend until sugar dissolves.
2. Add milk, yogurt, ice cubes in the jar of a blender. Blend until smooth.
3. Add some more milk if the lassi is too thick. Pour the lassi in serving glasses.
4. Garnish with mint leaves, pistachio slivers and saffron strands. Serve chilled.
Recipe Notes
- If using mango puree, go for the Alphonso mango puree.
- You can add some ice while blending too.
- Frozen mango chunks work well for this recipe as well.
- Gulkand and rose essence are good substitutes for rose water.
- Use vegan yogurt and milk to make a vegan version.
You can also try other mango recipes this summer like
tutti frutti mango icecream
mango masala lemonade
mango mastani
kesar aamras
aam papad
I made this lassi last year, but don't get enough time to post it, when the time comes mango season is over..but now I got chance to post it. This rose water flavored mango lassi is a part ofA to Z recipe challenge, where we choose key ingredients alphabetically to cook and post a dish every month.
This month alphabet is "M" so I choose Mango and make mango rose lassi from it.
Also find me on:Facebook | | Pinterest | Twitter | InstagramWith your pictures, I would love to see your delish creations & Tag us @jollyhomemaderecipes or use#jollyhomemaderecipesPIN ITLater for future use
Happy Cooking & Enjoy 💓💓
