This is a quick and more refreshing version of Thandai. If you have homemade Thandai powder then you can make plenty of dishes like Thandai ice-cream, Thandai cake, Thandai kheer and many more.
Thandai usually made for Holi festival. This is one of the healthy flavoring you can opt for kids. Lassi is usually made by blending curd, milk and sugar, OR can be made sweet or savory.
Check out the video recipe of Rooh Afza Thandai LassiRooh Afza Thandai Lassi Recipe
What is Lassi ?
Lassi is a very popular and refreshing yogurt based drink in India, especially in Northern parts of India where it’s made thick and creamy and it’s just the perfect drink to sip on this summer.Lassi is a traditional yogurt based drink made in North India, Punjab and Pakistan. There are many variations, sweet and salty flavors of this Indian drink and it can be made by using seasonal ingredients as well like mango rose lassi, dhabha style sweet lassi, cucumber lassi
I remember in my childhood days, my granny made lassi, and it was churned using a wooden hand whisk and a nice froth would collect on top due to churning it.
Still my father made lassi using a wooden hand whisk, I also did but now these days, made with ease of a blender, it’s very easy and quick to make equally delicious lassi within seconds.
Course : Summer Drinks / BeveragesCuisine : Indian
Prep Time: 5 minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 4 short glasses enough for 2 persons
Author : Jolly Makkar
Ingredients:
Homemade Curd/Yogurt - 1 cupThandai Masala Powder - 2 tablespoon Full Fat Milk - 1 cup Sugar - 2 tablespoon (according to tate) Rooh Afza/Rose Syrup - 2 tablespoon Tutti-frutti for garnish Ice cubesINSTRUCTIONS :
1. Add chilled curd to a mixer jar and sugar. Blend until smooth.2. Add rooh afza syrup, thandai powder, milk ( I first boiled, cooled the milk) Blend until frothy and creamy. 3. Serve it in short glasses with 1 ice cubes and garnish with tutti frutti or thandai powder.
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