Roasted beets with gorgonzola cheese
Beets
Gorgonzola cheese
Olive oil
Salt
Black pepper
Lemon
Roast the beets with the skin on i oven on medium heat until cooked through. Peel the beets and slice in thick slices. Marinate the beets with some olive oil, lemon juice, salt and pepper.
Cut the cheese in pieces, place one piece of cheese on top of each slice of beet and add a little bit of oil and some black pepper.
