Ribs with lettuce and tomatillo & chipotle sauce
Thick pork ribs
Salt, pepper
Honey
Paprika powder
BBQ Sauce (your favorite kind)
Oil
Rub the meat with salt, pepper, honey and paprika, add a couple of spoons of BBQ sauce and roast the ribs until tender in an oven. Take out and let cool, cut in to bite size pieces and roast with a little bit of oil.
Fresh tomatillos
Chipotle chili or chipotle paste
Garlic, one small clove for each tomatillo
Water
Salt, pepper
Sugar
Lettuce
Roast the tomatillos and garlic in a pan or grill until soft and with some black spots. Put the tomatillos, garlic, a little bit of chipotle in a blender and blend almost smooth. Season with more chipotle, a little bit of sugar, salt and pepper. Serve at room temperature.
Chop the lettuce and arrange the pork together with some sauce and lettuce.
