Finlandia®, the internationally renowned cheese maker noted for being one of the most highly regarded cheese brands in America, introduces Finlandia® Imported Butter. Crafted from pure, fresh milk and produced on family-owned farms in Finland, Finlandia® Imported Butter is made from cows that graze as much as they can during the warm seasons, with no rBST hormones. This eclectic natural butter is perfect for breakfast, to butter a favorite muffin or croissant with its sweet, rich taste. Finlandia® Imported Butter is also a go-to choice for recipes and at dinnertime or to create delicious baked goods and decadent chocolate delights. Just in time for summer, Finlandia® Imported Butter offers that perfect final touch for your BBQ, for seafood or vegetables.Finlandia® Imported Butter is the all-natural choice for chefs and home cooks alike. The AARP reports that butter helps with the absorption of fat-soluble vitamins and minerals found in vegetables, and advises consumers to choose a butter made from grass-fed cows, as Finlandia® Imported Butter is made, with heart-healthy omega-3 fatty acids. For many years, butter was considered a bad word. However, butter is hot again, with chefs and families rejoicing in the news, based on newly published scientific reports. Here are some exciting new recipes for your next BBQ!
Grilled Corn on the Cobwith Finlandia® Imported Butter SauceIngredients:
1 stick of Finlandia® Imported Butter, softened
3 cloves of garlic, smashed
Salt and pepper to taste
Pinch of sugar
1 teaspoon of paprika
Lime
Fresh corn on the cob (in husks)
Optional: If you like a bit of spice, add in a teaspoon of cumin.
Directions:
Mix all ingredients (except the corn) together and melt in a small pot.
Grill your corn (in the husk) for about 15–20 minutes, being sure to turn often. Once it is done, let it cool a bit before you remove the husks, wearing grill gloves to protect your hands. Then, using a brush, apply the butter sauce. Serve the rest in a bowl.
Grilled Lobster with Finlandia® Imported Butter SauceIngredients:
2 tablespoons of Finlandia® Imported Butter, melted
Lemon
Salt and pepper to taste
1 Tablespoon of Paprika
Lobster tails (thawed)
Directions:
Before you light grill, use olive oil spray on grill.
Heat grill to high temperature.
Mix all ingredients for marinade and split lobster tails lengthwise.
Brush butter sauce on flesh side of lobster tails.
Put on grill and turn after 6 minutes, being sure to add butter sauce carefully after they are turned. Cooking time will vary, but should take about 15 minutes. Lobster when cooked is always an opaque color.
Please note: You cannot use the extra marinade/butter sauce on the lobster once it is cooked. If you would like to have extra sauce, keep some on the side to serve in a separate bowl.
Disclosure: I was not compensated for this post.
