For the past week, I’ve had Blue Mink’s ‘Melting Pot’ going round in my head. It was a good song back in the day, carrying a message in a poetic recipe form. Unfortunately, the lyrics, seemingly harmless in 1969, are inappropriate for our enlightened PC modern times. I decided not to include them here, but they are easy enough to find on Google.
Instead, I share with you my wonderful birthday cake recipe, made the same way for years and years of family members birthdays, even my own. My sister has made me a cake a couple of times. She’s got a birthday this week, one of those with a ‘0’ on the end and she looks so much younger.
Hands washed, pinny on, oven on 180c, and off we go.
Ingredients:3 eggs, or 2 eggs and a splash of milk; whipping cream, strawberries and chocolate flake to decorate; 6ozs of self-raising flour, 6ozs of caster sugar, 6ozs of margarine.
Give yourself at least an hour,
Gently sift the finest flour.
Caster sugar is the best
Weighed properly, not just guessed..
Use three fresh eggs, nice free-range
Or two with milk for a change.
Margarine, the best is Stork,
Mashed and softened with a fork.
Beat all in the Kenwood, fast,
‘Til a smooth and shiny cast.
Transfer the mix to cake tins
And bake for twenty-five mins.
Whilst they cool, whip up some cream
And prepare the décor theme.
Strawberry halves, chocolate flake,
For this special birthday cake.
Trust me, it is delicious!
Thanks for reading, Pam x
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