Recipe of North Indian Masoor Dal

Most of us like to taste various types of foods in different times. We love to try not only the native dishes but also the ones made at various parts of the country or even in other countries. Entire world is full of various types of cuisine and each cuisine is different from others. Not only that the techniques of cooking is also different from one another. You will not believe it that each recipe takes different looks in different cuisine. Indian cuisine is really appreciated in the entire world. All of us really love to enjoy Indian food. Making Indian dishes is not too difficult. You can easily prepare it in your home or there are a numbers of popular restaurants where Indian dishes are available. Moti Mahal Delux is one of the popular restaurants where you will get Indian Dishes. You can book your table at Moti Mahal Delux, Delhi by Cashkaro for more discounts and you can also use food coupons to discounts on exact recipe rate. Click here to see more discounts & offers at Moti Mahal Delux, Delhi. 
You need the ingredients to prepare this item –

• Masoor dal
• Oil
• Salt to taste
• Ginger chopped
• Garlic chopped
• Green chilies
• Coriander leaves
• Garam masala
• Turmeric powder
• Cumin seeds
• Water

Wash the masoor dal cleanly. Then boil it with water for 20 minutes. Keep the boiled dal aside. Now take a fry pan. Add oil and Cumin seeds. Stir for 2 minutes. Add chopped ginger, chopped garlic, add turmeric powder and salt to taste. Cook it for 10 minutes. Then add green chillies and garam masala. Add water and cook it until the spices separates the oil. Add little water. Stir it continuously. Now add the boiled dal and cook it for 15 minutes. Now add coriander leaves and serve it with rice, chapatti or paratha. The thickness of the Dal will be depending upon the person who will cook it. 
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