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🌭 RECEIVED RELIEF GOODS + TIPS TO UPGRADE ORDINARY LONGGANISA | Life During Lockdown

By Jonathan Orbuda @ilovetansyong
The lockdown due to the pandemic brought so many challenges, but it also opened up opportunities to reflect, adapt, and create. Today, I’m sharing a slice of my life during those tough times through this blog inspired by my vlog titled "Received Relief Goods + Tips to Upgrade Ordinary Longganisa". It’s a mix of gratitude, creativity, and a dash of culinary innovation—let’s dive in! **SEO Tags and Keywords:**  

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đŸ’ź Relief Goods from Mandaluyong City 

When the pandemic hit, many of us found ourselves in a whirlwind of uncertainty. I never thought I’d receive relief goods, thinking that the middle class was ineligible. However, our City Mayor of Mandaluyong reminded us that everyone, regardless of social status, felt the impact of this crisis. And yes, as taxpayers, we, too, deserved assistance.
When the relief goods arrived, I did a sit-down video to show you all the contents: rice, canned goods, instant noodles, and even some basic hygiene supplies. Unpacking those items made me emotional as I realized how the pandemic united us in shared struggles. It didn’t matter if you were wealthy, middle class, or struggling financially—everyone was affected in some way.
The act of receiving help during such a trying time taught me humility and gratitude. It reminded me that even small gestures of kindness could mean the world to someone.
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đŸ�´ Longganisa Transformation: From Ordinary to Extraordinary

The second part of my vlog focused on turning an ordinary sausage—our beloved Longganisa—into a special meal. If you’re tired of frying it the usual way, this recipe is a game-changer.

Here’s how I did it:

  • Boil First: Instead of frying right away, I boiled the Longganisa to cook it evenly. After boiling, I discarded the first water to remove excess grease.
  • Second Boil: I added fresh water and let it boil until the water evaporated. This method brings out the natural oil from the Longganisa.
  • Flavor Boost: To elevate the flavor, I added a pinch of powdered pepper, chopped garlic, and diced potatoes.
  • A Sweet Twist: Here’s the secret ingredient—pineapple juice! It adds a subtle sweetness that pairs beautifully with the savory sausage. Simmer until the sauce thickens to your liking.
  • Finish with Butter: Just before serving, I stirred in a small amount of butter. This adds a rich aroma and enhances the overall taste.
The result? A sweet-savory Longganisa dish with natural sauce, perfect for pairing with steaming white rice. It’s a simple yet satisfying upgrade to a classic Filipino breakfast favorite!
  đŸŽĽ WATCH THE VLOG:

đŸŒŸ Life During Lockdown 

Lockdown life wasn’t easy, but it brought valuable lessons. I learned to appreciate the little things, like a good meal or a kind gesture. Cooking became a therapeutic activity and a way to reconnect with Filipino traditions. Sharing my experiences through my #ECQDiaries vlog series also helped me feel connected to all of you, my Tansyong Lovers, during such isolating times. As we move forward, let’s not forget the resilience we’ve shown and the lessons we’ve learned. Whether it’s through sharing a meal, receiving help, or simply staying hopeful, every little thing counts.

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