Raw Banana Stir fry|Raw Banana Recipes

Raw Banana Stir Fry  – marinated with spices and pan fried recipe. You can serve with any variety rice or accompanied with sambar or rasam.

Check out how to make raw banana fry with stepwise pictures.

Raw Banana Stir Fry Recipe

Ingredients:

• Raw Banana/ vazhaikai – 2 nos.

To  marinate:

• Corn flour – 2 tbsp
• Ginger garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Coriander powder – 1 tbsp
• Cumin powder – ½ tsp
• Turmeric powder – a generous pinch
• Salt – as required
• Lemon juice – 1 tbsp

To toast:

• Oil- as needed

Method:

1. Cut both ends of raw banana(vazhakai) and peel the skin. Cut into thick round slices and soak in water.
2. Wash all the pieces and drain the water completely. Mix all the items given under “ to marinate” and let it sit for 15 minutes.
3. Heat dosa pan or tawa, add tsp of oil and place 5 to 6 marinated raw banana pieces.
4. Keep the flame medium and toast equally on both sides. Repeat the same for remaining  pieces.

Serve as side dish with rice.

Notes:

1. Soak the veggie in water after cut into pieces, to avoid discoloration.
2. Adjust the salt and spice level as of your taste.

You might like these recipes also:

• Baby Corn Fry
• Potato Stir Fry
• Senai kizhanghu Fry
• Kovakkai Stir Fry

Raw banana fry 2015-10-16 00:53:44 Write a review Save Recipe Print Ingredients

1. Raw Banana/ vazhaikai – 2 nos.

To marinate

1. Corn flour – 2 tbsp
2. Ginger garlic paste – 1 tbsp
3. Red chili powder – 1 tsp
4. Coriander powder – 1 tbsp
5. Cumin powder – ½ tsp
6. Turmeric powder – a generous pinch
7. Salt – as required
8. Lemon juice – 1 tbsp

To toast

1. Oil- as needed

Instructions

1. 1. Cut both ends of raw banana(vazhakai) and peel the skin. Cut into thick round slices and soak in water.
2. 2. Wash all the pieces and drain the water completely. Mix all the items given under “ to marinate” and let it sit for 15 minutes.
3. 3. Heat dosa pan or tawa, add tsp of oil and place 5 to 6 marinated raw banana pieces.
4. 4. Keep the flame medium and toast equally on both sides. Repeat the same for remaining pieces.

Notes

1. 1. Soak the veggie in water after cut into pieces, to avoid discoloration.
2. 2. Adjust the salt and spice level as of your taste.

Ranjani's Kitchen http://www.ranjaniskitchen.com/