Rava Upma is one of the most popular and traditional South Indian breakfast and / or evening snack dish. Nutritious, tasty and very simple to make, this upma is made using rava (sooji) and with an optional choice of veggies. Rava is first roasted, then water is added and cooked until it reaches a porridge like consistency.
Rava Upma Recipe
Ingredients for Rava Upma
How to make Rava Upma
Other variations of Upma include Semiya Upma, Arisi Upma etc.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
