Rajma Sundal is a healthy South Indian evening snack. Rajma or Red Kidney Beans is a popular bean variety rich in protein, fiber, iron and other essential nutrients.
Sundals are usually made as an evening snack or during Navratri festival as offering to the daily poojas. They are then offered to the guests and neighbours as snacks.
This sundal is a simple evening snack that you can enjoy throughout the year. It takes less than 15 minutes to cook and is very good for healthy snacking.
Rajma Sundal Recipe
Ingredients for Rajma Sundal
How to make Rajma Sundal
Rajma Sundal Recipe Video
Image Credit: Viji Athreye
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
