Ragi/Finger Millet Cheela

Ragi/Finger millet Cheela with oat and semolina -Multigrain Cheela-Cheela Recipe-Nachani recipe

Ragi/Finger millet Cheela

It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids.
Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.

Ragi/Finger millet Cheela

More Ragi/ Finger Millet Recipes from this blog:Ragi LadooRagi HalwaRagi Semolina Halwa
Ragi(Finger millet), oat and semolina Cheela Recipe Step by Step with Photo

Prep Time: 15 min   Cook Time: 30 min    Serves: 20 dosa/cheelaMain Ingredients: Finger millet, Semolina, and OatRecipe Type: Indian BreadCuisine: IndianLevel of Cooking: MediumAuthor: Swati Paathak Ingredients:

• Water
• Salt to taste
• Oil for cooking
• 2 cups ragi /nachni (finger millet) flour
• 1 cups oats 
• 1 cup semolina (sooji)
• 1 cup finely chopped onion (optional)
• 2-3  chopped green chilli (optional)
• 1 teaspoon grated ginger (optional)
• 1 teaspoon cumin powder (optional)

Preparation:

• Blend the Ragi, oats, semolina, grated ginger, salt, cumin powder  and green chilli with 2 cups of water in a mixer to make a chilla batter.

• Add more water to the mixture if required to make a thin batter get the consistency of pancake batter.
• Add chopped onion and mix well.(optional)

Method:

Place a skillet (tava) over medium-high heat.**Test by sprinkling a few drops of water on it. The water should sizzle right away.Pour ½ cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about 6-7 inches in diameter.
When the batter begins to dry, gently spread 1/2 teaspoon of oil over it. 
Wait about 30-60 seconds, then flip the Cheela using a flat spatula.Press the Cheela lightly with the spatula all around to assure even cooking, turning those two to three times. **Cheela should be crisp and golden brown on both sides. Repeat for the remaining Cheela.

Ragi/Finger millet Cheela

Serving Suggestion: You Can serve it with any chutney or with yogurt. You can also fill Cheela with freshly grated Paneer or favorite cheese.
 If you liked this, please share. Thanks!