No-Bake Nutty chocolate, peanut butter & oatmeal Cookies Recipe-How to make Nutty chocolate, peanut butter & oatmeal Cookies
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No-Bake Nutty chocolate, peanut butter & oatmeal Cookies Recipe:
Prep time:10 cooking Time: 20 min Serves: 38-40
Main Ingredients: Oats milk and sugar
Cuisine: Fusion
Recipe Type: Snacks
Level of cooking: Easy
Ingredients
- 1.5 cups granulated sugar
- 1/4 cup unsalted butter
- 1 cup low-fat milk
- 1/2 cup Unsweetened natural cocoa powder
- 3 cups Oats (quick or old fashioned, uncooked)
- 1/2 cup peanut butter
- 1/2 cup roughly grounded nuts(as per choice)
Preparation:
- Line the baking sheets with parchment paper or silicone baking mats.
Method:
- In a large pan, combine sugar, butter, milk and cocoa powder.
- Boil this mixture over medium flame for 3 for minutes, Stir thoroughly, avoiding sticking to the bottom of the pan.
- Remove from heat.
- Add peanut butter and mix well
- Add oats and nuts and stir well.
- Allow it to sit for 2-3 minutes. This allows the oats to soak up some moisture.
- Drop by tablespoonfuls of dough onto the lined baking sheets.
- If desired, flatten out and shape into a cookie. Repeat with the rest of the dough.
- Let cool until set, about 30 minutes.
- Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.