Made some cute Racoon butter cookies using Ammerlander butter (from Germany). Do visit www.wheatsg.com for more baking products.
Butter cookies
Ingredients:
90g Ammerlander unsalted butter, soften
50g fine sugar
1 egg yolk
140g Blue Jacket Plain Flour
10g cornflour
*Chocolate dough: use 130g plain flour + 10g Valrhona cocoa powder + 10g cornflour
Method
1. Cream butter & sugar together in a mixing bowl till light & fluffy. Whisk in egg yolk till combined
2. Fold in sifted flours. Lightly knead to form a dough. Cling wrap & chill the dough for 30mins
3. Roll out dough with a rolling pin on a slightly floured work surface. Cut out dough with cookie cutters
4. Bake in a preheated oven at 170C for 16mins
